1 cup shredded iceberg lettuce
1 cup shredded Napa cabbage
1/2 cucumber, quartered and sliced
1/2 cup shredded carrot
1/2 cup thinly sliced water chestnut or jicama
1/2 cup cooked chicken breast, thinly sliced
1/4 cup chopped cilantro (chinese parsley)
1/4 cup thinly sliced scallions (green onion)
1 tbsp toasted sesame seeds
1/4 cup toasted almond slices
1/4 cup mandarin orange segments
1/2 cup crunchy chow mein noodles
Toss salad with your favorite chinese chicken salad dressing
Thank God for my classmates! We got together for our second weekly dinner / study session and plowed and drilled each other on Old Testament questions. We had my chinese chicken salad for dinner. I love cooking for a new group of people because I get to use all of my old recipes! These of course are from my tried and true arsenal, although the first time I cooked for them I was totally winging it with the random stuff from 4 different kitchens.
We had to memorize about 50 questions and from what I've heard, there's only going to be 5 questions on the quiz. I just spent the last half hour memorizing the date questions because those are the ones I have the most trouble with. I'm going to have to go over them again after this and again tomorrow just in case. I so glad tomorrow's Friday! Wish me luck!