I made deep fried Oreos for Beer & Theology today. I know it might sound gross, but trust me, they're amazing! In a weird quirk of culinary magic, throwing battering Oreos and tossing them into hot grease actually make them taste better! I could go so far as to say that frying them makes them taste like a fancy dessert.
To make deep fried Oreos, all you have to do is freeze the Oreos and then dip them in pancake batter and fry them until they are golden brown. You should freeze the Oreos for at least 2 hours before frying them.
You might be tempted to eat them right after taking them out of the oil, but they will be boiling lava hot! Let them cool for a bit before partaking of their delectable scrumptiousness and dust them with a bit of powdered sugar if you want to be extra fancy. Enjoy!